CAFEDE KONA was established in 2013 and has specialized in the design and development of specialty coffee equipment since 2015. The company holds a strong belief in the power of distinctive original designs, which elevate a brand's prominence and allure. Each product they create is rooted in aesthetics while seamlessly incorporating practicality, aiming to bring happiness and a sense of ritual to their customers. To ensure the delivery of top-quality products and exceptional user experiences, CAFEDE KONA has assembled a professional R&D; team comprising ingenious and experienced engineers with nearly 20 years of design expertise. They also have an international marketing and sales team in place, alongside a specialized warehouse team. In the current year, CAFEDE KONA has successfully launched over 10 new products in the market, with the confidence that at least two of them have become industry benchmarks
Les merTable of Contents: Foreword Introduction Glossary Chapter 1: Extraction Chapter 2: Water Chapter 3: Grinding Chapter 4: Percolation Chapter 5: Filters Chapter 6: Kettles and Agitation Chapter 7: Drippers Chapter 8: Freshness Chapter 9: Roast, Terroir, Varieties and Processing Chapter 10: Technique and Practical Applications Chapter 11: Instruments and Data Mathematical Variables Appendix: Calculations References Index
Les merA daily coffee journal can be a useful tool for coffee enthusiasts who want to keep track of their coffee-drinking habits, experiment with different brewing methods and coffee beans, and reflect on their experiences. By writing in a daily coffee journal, you can record details such as the type of coffee you drank, the brewing method you used, the flavors and aromas you experienced, and your overall impressions. This can help you to develop a deeper understanding of the nuances of different coffees and brewing methods, and to identify the factors that contribute to your enjoyment of a particular cup of coffee. Additionally, keeping a daily coffee journal can provide a creative outlet for exploring your thoughts and feelings about coffee, and can serve as a source of inspiration and motivation for trying new things and refining your coffee-drinking habits. It can also be a fun and engaging way to connect with other coffee lovers and share your experiences. Overall, a daily coffee journal can be a valuable tool for anyone who wants to deepen their appreciation and enjoyment of coffee.
Les merHOW TO USE Wash with soap and hot water before the first use. HOW TO BREW USING THE BOOSTER Place the booster inside the flatbed dripper, ensuring that sits on the bottom or on the bottom groves in a leveled and flat position parallel to the dripper bottom. Place a coffee filter inside the dripper. Rinse the filter ensuring that the bottom of the filter is in contact with the Booster. Add coffee and brew. HOW TO CLEAN Let the brewing set up get colder in an environment temperature. Remove the filter and the booster from your dripper. Ensure that you have the Booster, it could be on the dripper bottom or stitched to the paper filter. Rinse it with hot water.
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